Pumpkin Chip Muffins Recipe

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Pumpkin Chip Muffins
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 2 dozen muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.46 Kcal (1681 kJ)
Calories from fat 135.61 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 27.28mg 9%
Sodium 212.6mg 9%
Potassium 35.86mg 1%
Total Carbs 59.88g 20%
Sugars 11.09g 44%
Dietary Fiber 0.19g 1%
Protein 4.97g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 323.29 Kcal (1354 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 23%
Cholesterol 21.97mg 9%
Sodium 171.21mg 9%
Potassium 28.88mg 1%
Total Carbs 48.22g 20%
Sugars 8.93g 44%
Dietary Fiber 0.15g 1%
Protein 4g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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