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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
4 eggs |
2 cup(s) sugar |
1 can(s) pumpkin |
1 1/2 cup(s) vegetable oil |
3 cup(s) flour |
2 teaspoon(s) baking soda |
2 teaspoon(s) baking powder |
1 teaspoon(s) cinnamon |
1 teaspoon(s) salt |
2 cup(s) semi-sweet chocolate chips |
Directions:
1. ) In large bowl, beat eggs, sugar, pumpkin, and oil until smooth.
2. ) Mix dry ingredients and add to pumpkin mixture. (don't over mix!)
3. ) Fold in chocolate chips
4. ) Fill greased or paper lined muffin cups 3/4 full.
5. ) Bake at 400 degrees for 16-20 minutes or until muffins test done (bounce back test to touch.)
6. ) Cool in pan for 10 minutes before removing to a wire rack.
7. yield: 24 muffins
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