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Pumpkin Chip Muffins Recipe

Pumpkin Chip Muffins Recipe

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Ingredients:

Serving

2 eggs
1/2 cup butter, melted
1 cup cooked canned pumpkin
1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup chocolate chips
1 tsp cinnamon
1/2 tsp clove
1/4 tsp allspice

Directions:

Preheat oven to 350°.
Grease or line muffin tin.
Combine dry ingredients and set aside.
In large bowl, beat eggs.
Stir in pumpkin and melted butter.
Blend well.
Add dry ingredients, stirring until just moistened, Stir in chocolate chips.
Spoon into muffin tin and bake about 20-24 minute.
I could not find the original recipe in my files, but found similar ones, and they all called for baking powder, so after the review, I edited the recipe and added the baking powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.24 Kcal (2835 kJ)
Calories from fat	309.14 Kcal
		% Daily Value*
Total Fat	34.35g	53%
Cholesterol	95.23mg	32%
Sodium	1279.6mg	53%
Potassium	361.34mg	8%
Total Carbs	86.28g	29%
Sugars	20.43g	82%
Dietary Fiber	4.81g	19%
Protein	9.23g	18%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	346.66 Kcal (1451 kJ)
Calories from fat	158.24 Kcal
		% Daily Value*
Total Fat	17.58g	53%
Cholesterol	48.75mg	32%
Sodium	654.99mg	53%
Potassium	184.96mg	8%
Total Carbs	44.16g	29%
Sugars	10.46g	82%
Dietary Fiber	2.46g	19%
Protein	4.72g	18%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	6%
Iron	2mg	22%
Calcium	96.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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