Edie's Zucchini Chocolate Chip Bread Recipe

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Edie's Zucchini Chocolate Chip Bread
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Ingredients:

Directions:

  1. Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
  3. In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
  4. Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
  5. Gently fold in the zucchini, nuts and chocolate chips.
  6. Transfer batter evenly into the two prepared bread loaf pans.
  7. Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
  8. Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
  9. Do not attempt to slice until bread is completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1759.65 Kcal (7367 kJ)
Calories from fat 794.06 Kcal
% Daily Value*
Total Fat 88.23g 136%
Cholesterol 122.76mg 41%
Sodium 3451.55mg 144%
Potassium 1037.78mg 22%
Total Carbs 223.24g 74%
Sugars 93.64g 375%
Dietary Fiber 20.78g 83%
Protein 31.39g 63%
Vitamin C 49.3mg 82%
Iron 11.7mg 65%
Calcium 418.5mg 42%
Amount Per 100 g
Calories 323.17 Kcal (1353 kJ)
Calories from fat 145.83 Kcal
% Daily Value*
Total Fat 16.2g 136%
Cholesterol 22.55mg 41%
Sodium 633.89mg 144%
Potassium 190.59mg 22%
Total Carbs 41g 74%
Sugars 17.2g 375%
Dietary Fiber 3.82g 83%
Protein 5.77g 63%
Vitamin C 9.1mg 82%
Iron 2.2mg 65%
Calcium 76.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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