Chocolate Zucchini Cake With Cream Cheese Frosting Recipe

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Chocolate Zucchini Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cream sugar, oil and butter.
  2. Add eggs, yogurt and vanilla.
  3. Sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
  4. Fold in zucchini and chocolate chips.
  5. Spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
  6. Cool completely and frost
  7. Beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
  8. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.69 Kcal (4160 kJ)
Calories from fat 449.71 Kcal
% Daily Value*
Total Fat 49.97g 77%
Cholesterol 45.17mg 15%
Sodium 1455.1mg 61%
Potassium 1721.67mg 37%
Total Carbs 128.62g 43%
Sugars 67.63g 271%
Dietary Fiber 4.25g 17%
Protein 12.91g 26%
Vitamin C 10.2mg 17%
Iron 2.7mg 15%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 386 Kcal (1616 kJ)
Calories from fat 174.69 Kcal
% Daily Value*
Total Fat 19.41g 77%
Cholesterol 17.55mg 15%
Sodium 565.24mg 61%
Potassium 668.79mg 37%
Total Carbs 49.96g 43%
Sugars 26.27g 271%
Dietary Fiber 1.65g 17%
Protein 5.01g 26%
Vitamin C 4mg 17%
Iron 1.1mg 15%
Calcium 67.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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