Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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  • 1 1/2 cups buttermilk
  • 1 egg
  • 2 tsp vanilla
  • 3 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt


  1. Put the wet and dry ingredients into separate bowls. Whisk each lightly. Add roughly one half of the dry mix into the wet and whisk smooth, not too long. Add the remainder of the dry mix and barely whisk together. Don't beat too much - it will make the pancakes tougher. If possible let set a few minutes to let the baking powder and baking soda do their thing. Batter should be thick not runny.
  2. Cook on a hot grill till golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.62 Kcal (1355 kJ)
Calories from fat 115.9 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 73.92mg 25%
Sodium 562.14mg 23%
Potassium 238.2mg 5%
Total Carbs 42.87g 14%
Sugars 10.75g 43%
Dietary Fiber 0.8g 3%
Protein 6.66g 13%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 198.45 Kcal (831 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 20%
Cholesterol 45.33mg 25%
Sodium 344.71mg 23%
Potassium 146.07mg 5%
Total Carbs 26.29g 14%
Sugars 6.59g 43%
Dietary Fiber 0.49g 3%
Protein 4.09g 13%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 89.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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