Honey Cake Recipe

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Honey Cake
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Ingredients:

  • 6 cups flour
  • 3 cups sugar
  • 1 tsp salt
  • 2 tsp nutmeg
  • 1/2 tsp ginger
  • 6 tsp cinnamon
  • 3 tsp allspice
  • 1 tsp ground cloves
  • 4 cups boiling milk
  • 1/4 cup honey

Directions:

  1. Bring milk to a boil in the microwave. In a separate bowl, blend all dry ingredients. Slowly add milk and honey. Mix well. Pour into 3 greased loaf pans and bake at 350F for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.67 Kcal (2172 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 1.31mg 0%
Sodium 1686.7mg 70%
Potassium 302.82mg 6%
Total Carbs 93.42g 31%
Sugars 31.56g 126%
Dietary Fiber 7.4g 30%
Protein 9.64g 19%
Vitamin C 0.4mg 1%
Iron 4mg 22%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 267.99 Kcal (1122 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 19%
Cholesterol 0.68mg 0%
Sodium 871.51mg 70%
Potassium 156.46mg 6%
Total Carbs 48.27g 31%
Sugars 16.31g 126%
Dietary Fiber 3.83g 30%
Protein 4.98g 19%
Vitamin C 0.2mg 1%
Iron 2.1mg 22%
Calcium 156.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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