Pulled Chicken Sandwichs With White BBQ Sauce Recipe

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Pulled Chicken Sandwichs With White BBQ Sauce
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Ingredients:

Directions:

  1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  2. Cover and store in refrigerator for up to 1 week.
  3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  4. Top with 1/2 cup of chicken.
  5. Add 2 tablespoons of White BBQ sauce.
  6. Add 2 pickle slices.
  7. Place bun top on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1171.53 Kcal (4905 kJ)
Calories from fat 727.63 Kcal
% Daily Value*
Total Fat 80.85g 124%
Cholesterol 271.14mg 90%
Sodium 1150.35mg 48%
Potassium 504.25mg 11%
Total Carbs 66.31g 22%
Sugars 13.74g 55%
Dietary Fiber 2.44g 10%
Protein 42.87g 86%
Vitamin C 13.7mg 23%
Iron 3.4mg 19%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 226.58 Kcal (949 kJ)
Calories from fat 140.73 Kcal
% Daily Value*
Total Fat 15.64g 124%
Cholesterol 52.44mg 90%
Sodium 222.48mg 48%
Potassium 97.52mg 11%
Total Carbs 12.82g 22%
Sugars 2.66g 55%
Dietary Fiber 0.47g 10%
Protein 8.29g 86%
Vitamin C 2.7mg 23%
Iron 0.7mg 19%
Calcium 18.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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