Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing Recipe

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Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Add peas and shrimp during last 2 minutes of cooking. Drain and rinse with cold water; drain.
  2. Combine pasta mixture and radishes in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture, tossing to coat. Cover and let stand 20 minutes. Serve at room temperature, or cover and chill until ready to serve.
  3. Wine note: Sweet shrimp, peppery summer radishes, and the refreshing dill and buttermilk dressing all point to a wine with tangy acidity, fresh berry fruit, and a zip of citrus. The Fleur, Pinot Noir, Rosé (2009, Carneros, Calif.; $15)—with its shocking bright-red hue—is a hands-down crowd-pleaser and an excellent value.—Alexander Spacher
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.94 Kcal (1474 kJ)
Calories from fat 113.08 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 36.14mg 12%
Sodium 1267.56mg 53%
Potassium 255.31mg 5%
Total Carbs 50.81g 17%
Sugars 7.16g 29%
Dietary Fiber 4.66g 19%
Protein 10.45g 21%
Vitamin C 22.4mg 37%
Iron 1.6mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 156.02 Kcal (653 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 19%
Cholesterol 16.02mg 12%
Sodium 561.94mg 53%
Potassium 113.18mg 5%
Total Carbs 22.52g 17%
Sugars 3.17g 29%
Dietary Fiber 2.07g 19%
Protein 4.63g 21%
Vitamin C 9.9mg 37%
Iron 0.7mg 9%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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