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Crab Cakes with Spicy Remoulade Recipe

Crab Cakes with Spicy Remoulade Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

2 tbsp finely chopped fresh chives
1 tbsp chopped fresh flat-leaf parsley
1 1/2 tbsp canola-based mayonnaise (such as spectrum brand)
1/2 tsp grated lemon rind
1 tbsp fresh lemon juice
1/4 tsp freshly ground black pepper
1/8 tsp ground red pepper
1 large egg
1/3 cup panko ( japanese breadcrumbs)
1 lb lump crabmeat, drained and shell pieces removed
1 tbsp olive oil, divided
1/4 cup canola-based mayonnaise
1 tbsp chopped shallots
1 1/2 tbsp capers, drained and chopped
2 tsp creole mustard
1 tsp fresh lemon juice
1/4 tsp ground red pepper
1/8 tsp kosher salt

Directions:

To prepare crab cakes, combine first 8 ingredients. Add panko and crab, tossing gently to combine. Cover and refrigerate 30 minutes.
Fill a 1/3-cup dry measuring cup with crab mixture. Invert onto work surface; gently pat into a 3/4-inch-thick patty. Repeat procedure with remaining crab mixture, forming 8 cakes.
Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add 4 crab cakes to pan; cook 4 minutes or until bottoms are golden. Carefully turn cakes; cook 4 minutes or until bottoms are golden and crab cakes are thoroughly heated. Remove cakes from pan; keep warm. Wipe pan dry with paper towels. Heat remaining 1 1/2 teaspoons oil in pan. Repeat procedure with remaining 4 crab cakes.
To prepare rémoulade, combine 1/4 cup mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Serve with crab cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.46 Kcal (1116 kJ)
Calories from fat	130.05 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	47.86mg	16%
Sodium	424.74mg	18%
Potassium	48.51mg	1%
Total Carbs	7.22g	2%
Sugars	0.58g	2%
Dietary Fiber	0.56g	2%
Protein	25.28g	51%
Vitamin C	4.9mg	8%
Iron	0.7mg	4%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	142.89 Kcal (598 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	22%
Cholesterol	25.67mg	16%
Sodium	227.77mg	18%
Potassium	26.01mg	1%
Total Carbs	3.87g	2%
Sugars	0.31g	2%
Dietary Fiber	0.3g	2%
Protein	13.56g	51%
Vitamin C	2.6mg	8%
Iron	0.4mg	4%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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