Cheddar Swiss Fondue Recipe

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Cheddar Swiss Fondue
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Ingredients:

Directions:

  1. Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her steel one by making cheese fondue in it - you only make cheese fondue in a ceramic pot - the steel one is for desserts and broths only. You can also buy a steel one that has a ceramic insert for cheeses).
  2. Put all of the ingredients in the pot, and place over the burner.
  3. Stir and heat until melted and thoroughly warmed.
  4. Serve with bread, veggies, and/or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.41 Kcal (1978 kJ)
Calories from fat 320.76 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 114.84mg 38%
Sodium 551.42mg 23%
Potassium 126.55mg 3%
Total Carbs 5.02g 2%
Sugars 1.31g 5%
Protein 29.88g 60%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 870.6mg 87%
Amount Per 100 g
Calories 299.27 Kcal (1253 kJ)
Calories from fat 203.2 Kcal
% Daily Value*
Total Fat 22.58g 55%
Cholesterol 72.75mg 38%
Sodium 349.32mg 23%
Potassium 80.17mg 3%
Total Carbs 3.18g 2%
Sugars 0.83g 5%
Protein 18.93g 60%
Vitamin C 0.7mg 2%
Iron 0.5mg 4%
Calcium 551.5mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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