Directions:
- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
- In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.95 Kcal (3295 kJ) | ||
| Calories from fat | 538.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 578.18mg | 24% | |
| Potassium | 919.75mg | 20% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 49.12g | 98% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.6mg | 70% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 92% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 68% | |
| Sodium | 161.89mg | 24% | |
| Potassium | 257.53mg | 20% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 13.75g | 98% | |
| Vitamin C | 7.5mg | 45% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.5mg | 70% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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