P. J. Browne's Pub Dip Recipe

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P. J. Browne's Pub Dip
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Ingredients:

Directions:

  1. After softening cheese, blend all ingredients together. Will be a thick liquid consistency.
  2. Set in refrigerator overnight, covered.
  3. Serve with assorted crackers and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.97 Kcal (268 kJ)
Calories from fat 47 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 9.87mg 3%
Sodium 108.37mg 5%
Potassium 32.48mg 1%
Total Carbs 1.72g 1%
Sugars 0.24g 1%
Dietary Fiber 0.05g 0%
Protein 1.99g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 273.14 Kcal (1144 kJ)
Calories from fat 200.65 Kcal
% Daily Value*
Total Fat 22.29g 8%
Cholesterol 42.14mg 3%
Sodium 462.7mg 5%
Potassium 138.66mg 1%
Total Carbs 7.34g 1%
Sugars 1.01g 1%
Dietary Fiber 0.2g 0%
Protein 8.51g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 54.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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