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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This was my mom's favorite dip to make for parties. Ingredients:
6 slices bacon |
12 ounces hot mustard (olde english) |
12 ounces cream cheese |
1 beer |
1 1/2 teaspoons worcestershire sauce |
9 drops hot pepper sauce |
Directions:
1. Fry Bacon to a crisp and remove from pan.
2. In the same pan, heat and blend all other ingredients.
3. Pour into hallowed out Hawaiian bread bowl.
4. Top with bacon and serve with pretzels.
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