Provolone, Olive, and Salami Recipe

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Provolone, Olive, and Salami
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Ingredients:

Directions:

  1. Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
  2. Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.42 Kcal (2418 kJ)
Calories from fat 431.6 Kcal
% Daily Value*
Total Fat 47.96g 74%
Cholesterol 131.41mg 44%
Sodium 2398.7mg 100%
Potassium 333.97mg 7%
Total Carbs 4.81g 2%
Sugars 3.44g 14%
Dietary Fiber 0.81g 3%
Protein 31.91g 64%
Iron 3.2mg 18%
Calcium 450.4mg 45%
Amount Per 100 g
Calories 270.22 Kcal (1131 kJ)
Calories from fat 201.98 Kcal
% Daily Value*
Total Fat 22.44g 74%
Cholesterol 61.5mg 44%
Sodium 1122.53mg 100%
Potassium 156.29mg 7%
Total Carbs 2.25g 2%
Sugars 1.61g 14%
Dietary Fiber 0.38g 3%
Protein 14.93g 64%
Iron 1.5mg 18%
Calcium 210.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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