Directions:
- In a large zip-lock bag mix first 11 ingredients.
- Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
- Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
- Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
- Roll up length wise using the paper or foil as a tool.
- Pinch ends and lay seam side down.
- Bake at 375 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.2 Kcal (2149 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 218.42mg | 73% | |
| Sodium | 1365.54mg | 57% | |
| Potassium | 1008.27mg | 21% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 63.95g | 128% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 6.6mg | 37% | |
| Calcium | 344.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 38% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 73% | |
| Sodium | 402.34mg | 57% | |
| Potassium | 297.07mg | 21% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 18.84g | 128% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 1.9mg | 37% | |
| Calcium | 101.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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