Dunkley's Famous Macaroni Salad Recipe

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Dunkley's Famous Macaroni Salad
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Ingredients:

Directions:

  1. Bring 2 quarts of water to a boil.
  2. Add macaroni and cook until it is al dente, approximately 7-9 minutes.
  3. DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
  4. Rinse macaroni until cool.
  5. Drain well and let it dry out slightly.
  6. Place pasta in a large bowl.
  7. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
  8. Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
  9. Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
  10. Fold in pimentos.
  11. Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
  12. Refrigerate for another 30 minutes to 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.65 Kcal (664 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 19.19mg 6%
Sodium 513.85mg 21%
Potassium 67.96mg 1%
Total Carbs 2.76g 1%
Sugars 1.03g 4%
Dietary Fiber 0.7g 3%
Protein 4.2g 8%
Vitamin C 0.9mg 2%
Iron 0.3mg 1%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 260.18 Kcal (1089 kJ)
Calories from fat 217.1 Kcal
% Daily Value*
Total Fat 24.12g 23%
Cholesterol 31.47mg 6%
Sodium 842.69mg 21%
Potassium 111.46mg 1%
Total Carbs 4.53g 1%
Sugars 1.68g 4%
Dietary Fiber 1.15g 3%
Protein 6.89g 8%
Vitamin C 1.5mg 2%
Iron 0.4mg 1%
Calcium 142mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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