Classic Italian Pasta Salad Recipe

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Classic Italian Pasta Salad
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Ingredients:

Directions:

  1. Combine all salad ingredients in a serving bowl.
  2. Whisk first 6 dressing ingredients together.
  3. Add basil to dressing.
  4. Pour over pasta and toss to coat.
  5. Season to taste.
  6. Cover and refrigerate 2 hours or overnight.
  7. Toss again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.86 Kcal (1528 kJ)
Calories from fat 225.18 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 28.6mg 10%
Sodium 693.49mg 29%
Potassium 215.24mg 5%
Total Carbs 23.15g 8%
Sugars 3.65g 15%
Dietary Fiber 2.07g 8%
Protein 11.76g 24%
Vitamin C 33.4mg 56%
Vitamin A 0.9mg 30%
Iron 103.2mg 573%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 176.92 Kcal (741 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 38%
Cholesterol 13.87mg 10%
Sodium 336.28mg 29%
Potassium 104.37mg 5%
Total Carbs 11.23g 8%
Sugars 1.77g 15%
Dietary Fiber 1g 8%
Protein 5.7g 24%
Vitamin C 16.2mg 56%
Vitamin A 0.4mg 30%
Iron 50mg 573%
Calcium 88.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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