Pizza Pasta Salad Recipe

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Pizza Pasta Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Drain in a colander and run under cold water to cool quickly. Drain well.
  2. Combine macaroni with tomatoes, cheese, salami, onion, olive oil, vinegar, oregano, salt, pepper, garlic powder and olives in a large salad bowl. Toss gently to blend well.
  3. Serve immediately, or cover with plastic wrap and refrigerate up to 24 hours. Sprinkle with Parmesan and croutons at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.71 Kcal (1025 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 22.69mg 8%
Sodium 804.04mg 34%
Potassium 189.54mg 4%
Total Carbs 18.35g 6%
Sugars 2.44g 10%
Dietary Fiber 1.82g 7%
Protein 14.14g 28%
Vitamin C 4.2mg 7%
Iron 1mg 6%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 185.39 Kcal (776 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 20%
Cholesterol 17.19mg 8%
Sodium 609.13mg 34%
Potassium 143.59mg 4%
Total Carbs 13.9g 6%
Sugars 1.85g 10%
Dietary Fiber 1.38g 7%
Protein 10.72g 28%
Vitamin C 3.2mg 7%
Iron 0.8mg 6%
Calcium 191.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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