Provolone Cheese and Scrambled Egg Sandwiches Recipe

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Provolone Cheese and Scrambled Egg Sandwiches
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Ingredients:

Directions:

  1. In medium mixing bowl, add the first five ingredients, beat.
  2. In small frying pan, heat oil.
  3. Add egg mixture and stir until eggs are just fluffy, do not overcook. Set aside.
  4. The water from the milk will pool.Drain from the eggs. Add optional salt if desired.
  5. Butter one side of two slices of bread.
  6. Flip over on the dry slice.
  7. Put one slice of provolone cheese and spoon
  8. Eggs on top, put another slice of provolone cheese on top. Place buttered slice with the eggs and cheese in frying pan,buttered side down. Top with unbuttered slice. Now butter the top.
  9. Cook medium heat and flip over to brown the other side in a frying plan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.31 Kcal (1998 kJ)
Calories from fat 257.95 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 203.13mg 68%
Sodium 1128.56mg 47%
Potassium 275.51mg 6%
Total Carbs 28.39g 9%
Sugars 5.38g 22%
Dietary Fiber 5.08g 20%
Protein 27.67g 55%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 881.4mg 88%
Amount Per 100 g
Calories 230.93 Kcal (967 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 44%
Cholesterol 98.28mg 68%
Sodium 546.01mg 47%
Potassium 133.3mg 6%
Total Carbs 13.73g 9%
Sugars 2.6g 22%
Dietary Fiber 2.46g 20%
Protein 13.39g 55%
Iron 2.1mg 24%
Calcium 426.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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