Olives and Orange Peel Recipe

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Olives and Orange Peel
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Ingredients:

Directions:

  1. Combine olives, garlic cloves, olive oil, orange rind, and crushed red pepper. Let mixture stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.61 Kcal (4616 kJ)
Calories from fat 1140.89 Kcal
% Daily Value*
Total Fat 126.77g 195%
Sodium 1.33mg 0%
Potassium 38.64mg 1%
Total Carbs 2.9g 1%
Sugars 0.75g 3%
Dietary Fiber 0.28g 1%
Protein 0.44g 1%
Vitamin C 6.4mg 11%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 750.06 Kcal (3140 kJ)
Calories from fat 776.09 Kcal
% Daily Value*
Total Fat 86.23g 195%
Sodium 0.91mg 0%
Potassium 26.28mg 1%
Total Carbs 1.98g 1%
Sugars 0.51g 3%
Dietary Fiber 0.19g 1%
Protein 0.3g 1%
Vitamin C 4.3mg 11%
Iron 0.1mg 1%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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