Provençal Goat Cheese in Endive Recipe

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Provençal Goat Cheese in Endive
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Ingredients:

Directions:

  1. Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3194.9 Kcal (13376 kJ)
Calories from fat 2249.68 Kcal
% Daily Value*
Total Fat 249.96g 385%
Cholesterol 547.85mg 183%
Sodium 4498.95mg 187%
Potassium 395.68mg 8%
Total Carbs 12.55g 4%
Sugars 22.73g 91%
Protein 227.15g 454%
Vitamin C 1mg 2%
Iron 23.7mg 131%
Calcium 1722.5mg 172%
Amount Per 100 g
Calories 256.45 Kcal (1074 kJ)
Calories from fat 180.58 Kcal
% Daily Value*
Total Fat 20.06g 385%
Cholesterol 43.98mg 183%
Sodium 361.13mg 187%
Potassium 31.76mg 8%
Total Carbs 1.01g 4%
Sugars 1.82g 91%
Protein 18.23g 454%
Vitamin C 0.1mg 2%
Iron 1.9mg 131%
Calcium 138.3mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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