Cream Cheese and Chutney Roulade Recipe

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Ingredients:

Serving

8 oz cream cheese, chilled
1/4 cup mango chutney, large pieces minced
1/4 cup thinly sliced scallions
1/3 cup raw hulled pumpkin seeds
pinch of salt

Directions:

Place cream cheese between 2 sheets of plastic wrap and gently roll out to a 9-by-6-inch rectangle. Place in refrigerator for 1 hour.
Remove top sheet of plastic and spread chutney over cheese, leaving a 1-inch border on one of the long sides. Scatter scallions on top.
Using plastic wrap, roll up cream cheese into a log, with plain border at end. Cover tightly with plastic and chill for at least 8 hours or up to 2 days.
Place a small skillet over medium heat to warm. Add pumpkin seeds and salt, then toast, shaking pan often, until seeds are fragrant, about 3 minutes. Immediately transfer seeds to a bowl to cool. When cool, roughly chop.
When ready to serve, unwrap cheese and gently press chopped pumpkin seeds all over outside. Serve with crackers, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.48 Kcal (3825 kJ)
Calories from fat	701.04 Kcal
		% Daily Value*
Total Fat	77.89g	120%
Cholesterol	301.79mg	101%
Sodium	957.04mg	40%
Potassium	655.28mg	14%
Total Carbs	29.75g	10%
Sugars	22.09g	88%
Dietary Fiber	0.75g	3%
Protein	28.94g	58%
Vitamin C	12mg	20%
Iron	1mg	6%
Calcium	302.8mg	30%

Amount Per 100 g
Calories	234.66 Kcal (982 kJ)
Calories from fat	180.09 Kcal
		% Daily Value*
Total Fat	20.01g	120%
Cholesterol	77.53mg	101%
Sodium	245.85mg	40%
Potassium	168.33mg	14%
Total Carbs	7.64g	10%
Sugars	5.67g	88%
Dietary Fiber	0.19g	3%
Protein	7.44g	58%
Vitamin C	3.1mg	20%
Iron	0.3mg	6%
Calcium	77.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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