Creamy Goat Cheese and Honey Recipe

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Creamy Goat Cheese and Honey
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Ingredients:

Directions:

  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.51 Kcal (366 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 9.92mg 3%
Sodium 32.92mg 1%
Potassium 27.71mg 1%
Total Carbs 3.91g 1%
Sugars 3.25g 13%
Dietary Fiber 0.55g 2%
Protein 3.41g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 487.54 Kcal (2041 kJ)
Calories from fat 346.17 Kcal
% Daily Value*
Total Fat 38.46g 11%
Cholesterol 55.28mg 3%
Sodium 183.4mg 1%
Potassium 154.39mg 1%
Total Carbs 21.77g 1%
Sugars 18.12g 13%
Dietary Fiber 3.05g 2%
Protein 19.01g 7%
Vitamin C 0.6mg 0%
Iron 2mg 2%
Calcium 504.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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