Stuffed Tomatoes Recipe

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Stuffed Tomatoes
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Ingredients:

Directions:

  1. Put the cheeses, garlic, basil and salt in a bowl.
  2. Slice the tops off the tomatoes. Gently squeeze out the pips and discard.
  3. Scoop out the fleshy interior of the tomatoes and chop finely, then add to the cheese mixture.
  4. Use your hands to squidge the mixture together until it is evenly mixed. If it isn't holding together, add a little olive oil.
  5. Spoon the mixture into the hollow tomatoes and then replace the lids of the tomatoes.
  6. Wrap in foil and bake on the barbecue, or in a hot oven until the cheese has completely melted and the tomatoes are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.53 Kcal (283 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 14.62mg 5%
Sodium 138.97mg 6%
Potassium 15.47mg 0%
Total Carbs 0.68g 0%
Sugars 0.24g 1%
Dietary Fiber 0.02g 0%
Protein 5.16g 10%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 150mg 15%
Amount Per 100 g
Calories 427.05 Kcal (1788 kJ)
Calories from fat 281.24 Kcal
% Daily Value*
Total Fat 31.25g 8%
Cholesterol 92.44mg 5%
Sodium 878.86mg 6%
Potassium 97.81mg 0%
Total Carbs 4.31g 0%
Sugars 1.52g 1%
Dietary Fiber 0.1g 0%
Protein 32.65g 10%
Vitamin C 1.5mg 0%
Iron 1.6mg 1%
Calcium 948.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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