Provençal Goat Cheese in Endive |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves. Ingredients:
5 ounces (2/3 cup) soft mild goat cheese, at room temperature |
3 tablespoons 2% reduced-fat milk |
1 1/2 teaspoons honey |
1 1/4 teaspoons herbes de provence |
pinch of salt |
16 outer red endive leaves (2 to 3 endives) |
Directions:
1. Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.
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