Warm Goat Cheese in Marinara Recipe

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Warm Goat Cheese in Marinara
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  1. Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper.
  2. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.79 Kcal (162 kJ)
Calories from fat 2.74 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.59mg 0%
Sodium 167.1mg 7%
Potassium 97.25mg 2%
Total Carbs 8.66g 3%
Sugars 7.05g 28%
Dietary Fiber 0.62g 2%
Protein 0.32g 1%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 87.2 Kcal (365 kJ)
Calories from fat 6.16 Kcal
% Daily Value*
Total Fat 0.68g 0%
Cholesterol 1.33mg 0%
Sodium 375.63mg 7%
Potassium 218.62mg 2%
Total Carbs 19.47g 3%
Sugars 15.84g 28%
Dietary Fiber 1.4g 2%
Protein 0.73g 1%
Vitamin C 1.6mg 1%
Iron 0.7mg 2%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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