Drenched Fig Boats Recipe

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Drenched Fig Boats
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Ingredients:

  • 1 tbsp brandy
  • 1 tbsp honey

Directions:

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.31 Kcal (127 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 1.7mg 1%
Sodium 14.07mg 1%
Potassium 36.56mg 1%
Total Carbs 3.18g 1%
Sugars 2.42g 10%
Dietary Fiber 0.51g 2%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 304.75 Kcal (1276 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 2%
Cholesterol 17.1mg 1%
Sodium 141.49mg 1%
Potassium 367.68mg 1%
Total Carbs 31.95g 1%
Sugars 24.38g 10%
Dietary Fiber 5.14g 2%
Protein 11.47g 2%
Vitamin C 0.7mg 0%
Iron 2mg 1%
Calcium 128.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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