Goat Cheese Wontons Recipe

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Goat Cheese Wontons
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  1. In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.
  2. Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Yield: 16 wontons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.36 Kcal (395 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 26.48mg 9%
Sodium 110.57mg 5%
Potassium 18.53mg 0%
Total Carbs 5.03g 2%
Sugars 0.3g 1%
Dietary Fiber 0.17g 1%
Protein 5.76g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 352.27 Kcal (1475 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 9%
Cholesterol 98.85mg 9%
Sodium 412.82mg 5%
Potassium 69.19mg 0%
Total Carbs 18.77g 2%
Sugars 1.11g 1%
Dietary Fiber 0.62g 1%
Protein 21.49g 12%
Vitamin C 0.3mg 0%
Iron 2.2mg 3%
Calcium 516.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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