Directions:
- Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
- Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
- Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours. Serve with chutney, crackers, and crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.47 Kcal (2962 kJ) | ||
| Calories from fat | 531.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Cholesterol | 173.27mg | 58% | |
| Sodium | 327.65mg | 14% | |
| Potassium | 393.69mg | 8% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 91% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 58% | |
| Sodium | 71.58mg | 14% | |
| Potassium | 86.01mg | 8% | |
| Total Carbs | 3.97g | 6% | |
| Sugars | 2.17g | 40% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 6.08g | 56% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 80.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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