Pretty Posy Cupcakes Recipe

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Pretty Posy Cupcakes
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Ingredients
3
Count
Nutrition
98
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter for cupcakes according to package directions.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Frost cupcakes. Use a dab of frosting to attach gumdrops and/or marshmallows to the top of each cupcake, forming a flower. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.83 Kcal (410 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 0.69mg 0%
Sodium 183.85mg 8%
Potassium 73.7mg 2%
Total Carbs 16.56g 6%
Sugars 8.3g 33%
Dietary Fiber 0.46g 2%
Protein 1.37g 3%
Iron 1.1mg 6%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 425.07 Kcal (1780 kJ)
Calories from fat 143.54 Kcal
% Daily Value*
Total Fat 15.95g 6%
Cholesterol 2.98mg 0%
Sodium 798.82mg 8%
Potassium 320.25mg 2%
Total Carbs 71.97g 6%
Sugars 36.05g 33%
Dietary Fiber 2g 2%
Protein 5.95g 3%
Iron 4.8mg 6%
Calcium 145.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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