Cupcake Brownies Recipe

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Cupcake Brownies
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Ingredients:

Directions:

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
  2. In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.38 Kcal (1752 kJ)
Calories from fat 249.06 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 63.49mg 21%
Sodium 16.42mg 1%
Potassium 123.69mg 3%
Total Carbs 39.9g 13%
Sugars 15.72g 63%
Dietary Fiber 2.15g 9%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 419.48 Kcal (1756 kJ)
Calories from fat 249.71 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 63.65mg 21%
Sodium 16.46mg 1%
Potassium 124.02mg 3%
Total Carbs 40.01g 13%
Sugars 15.76g 63%
Dietary Fiber 2.16g 9%
Protein 5.41g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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