Posy Cupcakes Recipe

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Posy Cupcakes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions.
  2. Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.07 Kcal (545 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 0.65mg 0%
Sodium 160.92mg 7%
Potassium 14.16mg 0%
Total Carbs 27.27g 9%
Sugars 18.06g 72%
Dietary Fiber 0.22g 1%
Protein 0.92g 2%
Iron 0.4mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 417.14 Kcal (1746 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 2%
Cholesterol 2.08mg 0%
Sodium 516.09mg 7%
Potassium 45.42mg 0%
Total Carbs 87.46g 9%
Sugars 57.92g 72%
Dietary Fiber 0.7g 1%
Protein 2.95g 2%
Iron 1.4mg 2%
Calcium 155.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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