Black Cat Cupcakes Recipe

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Black Cat Cupcakes
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Ingredients
6
Count
Nutrition
286
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Frost tops of cupcakes. Insert two cookie pieces into each for ears. Add yellow jelly beans for eyes and a black jelly bean for nose. Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.33 Kcal (1199 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 28.69mg 10%
Sodium 371.35mg 15%
Potassium 73.7mg 2%
Total Carbs 47.56g 16%
Sugars 26.3g 105%
Dietary Fiber 0.96g 4%
Protein 3.87g 8%
Iron 2.6mg 15%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 1022.07 Kcal (4279 kJ)
Calories from fat 326.74 Kcal
% Daily Value*
Total Fat 36.3g 16%
Cholesterol 102.39mg 10%
Sodium 1325.55mg 15%
Potassium 263.09mg 2%
Total Carbs 169.78g 16%
Sugars 93.87g 105%
Dietary Fiber 3.43g 4%
Protein 13.81g 8%
Iron 9.3mg 15%
Calcium 155.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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