Patriotic Cupcakes Recipe

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Patriotic Cupcakes
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Ingredients:

  • 1 package white cake mix (regular size)
  • 1/2 tsp blue food coloring
  • 1/2 tsp red food coloring
  • 1 can (16 oz) vanilla frosting

Directions:

  1. Prepare cake mix batter according to package directions for cupcakes.
  2. In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain.
  3. Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.17 Kcal (478 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 0.87mg 0%
Sodium 207.16mg 9%
Potassium 18.88mg 0%
Total Carbs 24.51g 8%
Sugars 12.23g 49%
Dietary Fiber 0.29g 1%
Protein 1.23g 2%
Iron 0.6mg 3%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 372.05 Kcal (1558 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 2%
Cholesterol 2.82mg 0%
Sodium 675.09mg 9%
Potassium 61.54mg 0%
Total Carbs 79.87g 8%
Sugars 39.84g 49%
Dietary Fiber 0.95g 1%
Protein 4g 2%
Iron 1.9mg 3%
Calcium 210.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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