Directions:
- Bake cake in two 9 inch pans according to directions. Cool to room temperature.
- Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619 Kcal (2592 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 324.02mg | 14% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 87.68g | 29% | |
| Sugars | 58.73g | 235% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.12g | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.42 Kcal (1295 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 14% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 5% | |
| Sodium | 161.97mg | 14% | |
| Potassium | 67.44mg | 3% | |
| Total Carbs | 43.83g | 29% | |
| Sugars | 29.36g | 235% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 1.56g | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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