Ladybug Cookies Recipe

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Ladybug Cookies
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt frosting and chips at 70% power; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet.
  2. For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie.
  3. Use a toothpick or knife to draw a line from the head down the center of each cookie. For legs, insert six pieces of licorice into frosting of each ladybug. Chop remaining licorice into small pieces; place on top for spots. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.25 Kcal (524 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 10.84mg 4%
Sodium 89.94mg 4%
Potassium 31.28mg 1%
Total Carbs 18.64g 6%
Sugars 4.5g 18%
Dietary Fiber 0.05g 0%
Protein 0.93g 2%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 358.4 Kcal (1501 kJ)
Calories from fat 85.9 Kcal
% Daily Value*
Total Fat 9.54g 5%
Cholesterol 31.03mg 4%
Sodium 257.38mg 4%
Potassium 89.52mg 1%
Total Carbs 53.35g 6%
Sugars 12.88g 18%
Dietary Fiber 0.14g 0%
Protein 2.66g 2%
Iron 0.9mg 2%
Calcium 48.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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