Rocky Road Cake Recipe

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Rocky Road Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Spread frosting between layers and over top and sides of cake. In a large bowl, combine 1-1/2 cups peanuts, the chocolate kisses and 1 cup marshmallows; set aside.
  3. Arrange remaining marshmallows to form the border of a road across the top of cake. Coarsely chop remaining peanuts and sprinkle inside marshmallow border. Lightly press chocolate mixture over sides and remaining top of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.82 Kcal (2545 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 28.25mg 9%
Sodium 370.81mg 15%
Potassium 864.23mg 18%
Total Carbs 83.23g 28%
Sugars 52.12g 208%
Dietary Fiber 6.47g 26%
Protein 32.4g 65%
Vitamin C 148.8mg 248%
Vitamin A 4.4mg 146%
Iron 6.2mg 34%
Calcium 749.7mg 75%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 254 Kcal
% Daily Value*
Total Fat 28.22g 30%
Cholesterol 41.08mg 9%
Sodium 539.29mg 15%
Potassium 1256.91mg 18%
Total Carbs 121.04g 28%
Sugars 75.79g 208%
Dietary Fiber 9.41g 26%
Protein 47.13g 65%
Vitamin C 216.3mg 248%
Vitamin A 6.4mg 146%
Iron 9mg 34%
Calcium 1090.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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