Chocolate Cake Truffles Recipe

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Chocolate Cake Truffles
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Ingredients:

Directions:

  1. Bake cake according to package directions in a 9 x 13 pan.
  2. While still warm, break cake into as many crumbs as possible.
  3. In a large mixing bowl, combine cake crumbs and frosing. Mix well.
  4. Using a cookie scoop, form crumb mixture into golf ball sized balls. Place onto cookie sheet lined with waxed paper.
  5. Chill until firm.
  6. Melt candy coating in a saucepan over low heat, stirring constantly.
  7. Dip cake balls into coating. Turn until well covered.
  8. Place cake balls back onto cookie sheet and chill until set.
  9. Drizzle candy coating of another flavor over tops if desired. Chill until set.
  10. Refrigerate until ready to serve.
  11. Suggestion:
  12. If chocolate isn't your thing, use whatever cake mix, frosting, and coating you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.88 Kcal (1193 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 10.96mg 4%
Sodium 473.5mg 20%
Potassium 192.04mg 4%
Total Carbs 46.65g 16%
Sugars 19.07g 76%
Dietary Fiber 1.38g 6%
Protein 3.96g 8%
Iron 2.9mg 16%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 412.4 Kcal (1727 kJ)
Calories from fat 141.54 Kcal
% Daily Value*
Total Fat 15.73g 17%
Cholesterol 15.87mg 4%
Sodium 685.46mg 20%
Potassium 278.01mg 4%
Total Carbs 67.53g 16%
Sugars 27.6g 76%
Dietary Fiber 2g 6%
Protein 5.73g 8%
Iron 4.2mg 16%
Calcium 125.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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