Premium Black Bean Soup Recipe

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Premium Black Bean Soup
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Ingredients:

Directions:

  1. In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
  2. Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
  3. Stir in remaining black beans, salsa, and lime juice.
  4. Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.2 Kcal (260 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 0.03mg 0%
Sodium 37.47mg 2%
Potassium 170.85mg 4%
Total Carbs 7.66g 3%
Sugars 0.49g 2%
Dietary Fiber 1.93g 8%
Protein 2.27g 5%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 183.83 Kcal (770 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 4%
Cholesterol 0.08mg 0%
Sodium 110.76mg 2%
Potassium 504.96mg 4%
Total Carbs 22.65g 3%
Sugars 1.44g 2%
Dietary Fiber 5.71g 8%
Protein 6.71g 5%
Vitamin C 6.9mg 4%
Iron 2.7mg 5%
Calcium 64.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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