Directions:
- Heat oil and butter in a large Dutch oven over medium-high heat.
- Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes.
- Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes.
- Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.11 Kcal (1512 kJ) | ||
| Calories from fat | 199.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 1213.16mg | 51% | |
| Potassium | 791.63mg | 17% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 8.2mg | 46% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 34% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 10% | |
| Sodium | 341.11mg | 51% | |
| Potassium | 222.59mg | 17% | |
| Total Carbs | 7.63g | 9% | |
| Sugars | 1.47g | 21% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 4.12g | 29% | |
| Vitamin C | 9.6mg | 57% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 2.3mg | 46% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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