Directions:
- Heat a large cast-iron skillet over medium heat. Add garlic and tomatoes; cook 15 minutes or until tomatoes are blackened, turning frequently. Remove from pan; cool slightly. Peel garlic; set aside. Peel and core tomatoes. Place tomatoes, almonds, and 1 tablespoon sesame seeds in a food processor, and process until smooth. Set aside.
- Wipe pan clean with paper towels. Heat pan over medium-high heat. Place 2 ancho chiles in pan; flatten with a spatula. Cook 10 seconds on each side or until blackened. Repeat procedure with remaining ancho chiles. Place 2 guajillo chiles in pan; flatten with a spatula. Cook 20 seconds on each side or until blackened. Repeat procedure with remaining guajillo chiles. Combine ancho chiles, guajillo chiles, and boiling water in a medium bowl; let stand 30 minutes. Strain chiles through a sieve into a bowl, reserving 1/3 cup soaking liquid. Place chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth.
- Heat oil in pan over medium-high heat. Add onion; sauté 8 minutes or until browned. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and bread in food processor; process until smooth.
- Return onion mixture to pan. Add chile mixture; cook over medium heat 5 minutes. Stir in tomato mixture and 2 cups broth. Cook 30 minutes or until mixture is slightly thick. Stir in raisins, juice, sugar, and salt. Stir in tofu, and simmer 20 minutes.
- Heat tortillas according to package directions. Arrange about 1/3 cup mole down the center of each tortilla; roll up. Place rolled tortillas, seam-side down, on a platter. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.56 Kcal (2732 kJ) | ||
| Calories from fat | 342.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 709.7mg | 30% | |
| Potassium | 1096.51mg | 23% | |
| Total Carbs | 67.9g | 23% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 5.1mg | 28% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 59% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 155.32mg | 30% | |
| Potassium | 239.97mg | 23% | |
| Total Carbs | 14.86g | 23% | |
| Sugars | 2.63g | 48% | |
| Dietary Fiber | 3.01g | 55% | |
| Protein | 4.82g | 44% | |
| Vitamin C | 5.3mg | 41% | |
| Iron | 1.1mg | 28% | |
| Calcium | 68.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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