Directions:
- Boil potatos until soft,and let come to room temp
- With a spoon scoop out the meat of potato and use for another recipe after cutting off the top,leaving a container to hold the other ingredients,(i like to leave about a 1/4 inch of potato)
- Put in oz of sour cream into each potato
- Top with 2/3 oz of caviar
- Cut chives into 1/3 and stick piece in sour cream
- Note for those really talented with a knife,cut the potato like a basket,leaving part of the top as a handle, i'm to lazy to be bothered !!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 113.26mg | 5% | |
| Potassium | 1938.3mg | 41% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 4.3mg | 24% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.04 Kcal (314 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 6% | |
| Sodium | 23.46mg | 5% | |
| Potassium | 401.55mg | 41% | |
| Total Carbs | 14.12g | 23% | |
| Sugars | 2.02g | 39% | |
| Dietary Fiber | 1.77g | 34% | |
| Protein | 2.52g | 24% | |
| Vitamin C | 7.9mg | 64% | |
| Iron | 0.9mg | 24% | |
| Calcium | 31.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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