Directions:
- In a large saucepan over medium heat saute chopped onion and garlic in the oil. Break up sausage into small pieces and brown. Add tomato sauce, ground black pepper, dried oregano, dried basil, chopped tomatoes, salt, sugar and cayenne pepper; stir well. Let simmer uncovered 15 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 180.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 976.11mg | 41% | |
| Potassium | 259.32mg | 6% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.33 Kcal (797 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 31% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 8% | |
| Sodium | 690.48mg | 41% | |
| Potassium | 183.44mg | 6% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 3.45g | 20% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 8.97g | 25% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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