Directions:
- In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.
- Place cooked potatoes in a large bowl.
- Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.
- Finally, gently toss in the diced avocado.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.56 Kcal (2050 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Sodium | 397.28mg | 17% | |
| Potassium | 2611.69mg | 56% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 5.8mg | 32% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.99 Kcal (343 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 15% | |
|---|---|---|---|
| Sodium | 66.54mg | 17% | |
| Potassium | 437.42mg | 56% | |
| Total Carbs | 15.44g | 31% | |
| Sugars | 1.04g | 25% | |
| Dietary Fiber | 1.93g | 46% | |
| Protein | 1.92g | 23% | |
| Vitamin C | 9.8mg | 98% | |
| Iron | 1mg | 32% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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