Potato Avocado Salad Recipe

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Potato Avocado Salad
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  1. In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.
  2. Place cooked potatoes in a large bowl.
  3. Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.
  4. Finally, gently toss in the diced avocado.
  5. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.56 Kcal (2050 kJ)
Calories from fat 89.12 Kcal
% Daily Value*
Total Fat 9.9g 15%
Sodium 397.28mg 17%
Potassium 2611.69mg 56%
Total Carbs 92.19g 31%
Sugars 6.2g 25%
Dietary Fiber 11.5g 46%
Protein 11.47g 23%
Vitamin C 58.8mg 98%
Iron 5.8mg 32%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 81.99 Kcal (343 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 15%
Sodium 66.54mg 17%
Potassium 437.42mg 56%
Total Carbs 15.44g 31%
Sugars 1.04g 25%
Dietary Fiber 1.93g 46%
Protein 1.92g 23%
Vitamin C 9.8mg 98%
Iron 1mg 32%
Calcium 10.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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