Directions:
- Boil potatoes until tender, 15 minutes.
- When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half and half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Then add the chives or scallions.
- Season with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 16% | |
| Sodium | 163.62mg | 7% | |
| Potassium | 938.14mg | 20% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 23% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 16% | |
| Sodium | 66.26mg | 7% | |
| Potassium | 379.93mg | 20% | |
| Total Carbs | 13.18g | 11% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 7mg | 29% | |
| Iron | 0.8mg | 10% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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