Chive Red Potatoes Recipe

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Chive Red Potatoes
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Ingredients
5
Count
Nutrition
196
Calories
Total time
25
Minutes
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Ingredients:

  • 2 lb small red potatoes
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Directions:

  1. Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.06 Kcal (821 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 26.84mg 9%
Sodium 222.48mg 9%
Potassium 695.35mg 15%
Total Carbs 24.32g 8%
Sugars 1.53g 6%
Dietary Fiber 3.06g 12%
Protein 3.2g 6%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 118.62 Kcal (497 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 16%
Cholesterol 16.24mg 9%
Sodium 134.61mg 9%
Potassium 420.71mg 15%
Total Carbs 14.71g 8%
Sugars 0.93g 6%
Dietary Fiber 1.85g 12%
Protein 1.94g 6%
Vitamin C 8.6mg 24%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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