New Potato or Red Potato Salad ala Nita Recipe

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New Potato or Red Potato Salad ala Nita
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  1. Scrub potatoes under running water with a brush.
  2. Leave skins on potatoes.
  3. Place them in a pot of water to cover the potatoes.
  4. Bring to a boil and boil for 12 to 15 minutes until potatoes are fork tender.
  5. Remove from pot to stop cooking process.
  6. Let potatoes cool slightly.
  7. Place them in a large bowl and break them apart somewhat with a cooking fork or spoon.
  8. In another bowl, combine rest of the ingredients.
  9. Mix them in with the potatoes gently.
  10. Taste and adjust seasonings.
  11. Serve warm or, cover and refrigerate for later use.
  12. Do NOT leave at room temperature.
  13. *Available in the Spice department of most supermarkets.
  14. Ask for it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.39 Kcal (1614 kJ)
Calories from fat 216.06 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 106.95mg 36%
Sodium 591.67mg 25%
Potassium 1025.13mg 22%
Total Carbs 35.38g 12%
Sugars 5.24g 21%
Dietary Fiber 4.62g 18%
Protein 8.23g 16%
Vitamin C 20.2mg 34%
Iron 2.4mg 13%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 136.36 Kcal (571 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 37%
Cholesterol 37.84mg 36%
Sodium 209.34mg 25%
Potassium 362.71mg 22%
Total Carbs 12.52g 12%
Sugars 1.86g 21%
Dietary Fiber 1.63g 18%
Protein 2.91g 16%
Vitamin C 7.2mg 34%
Iron 0.9mg 13%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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