Directions:
- Cook potatoes in a large saucepan of boiling salted water until barely tender, 6-8 minutes. Drain.
- In a large skillet, heat oil over medium-high heat. Add potatoes and cook until soft and lightly browned, 7-8 minutes.
- Stir in parsley, lemon juice, zest and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.6 Kcal (1053 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Sodium | 215.73mg | 9% | |
| Potassium | 845.03mg | 18% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 18% | |
|---|---|---|---|
| Sodium | 126.45mg | 9% | |
| Potassium | 495.32mg | 18% | |
| Total Carbs | 18.9g | 11% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 9.2mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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