Directions:
- Heat salted water for pasta to boiling.
- Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
- Coarsely chop half the shrimp and stir into sour cream mixture.
- Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.
- Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.39 Kcal (1672 kJ) | ||
| Calories from fat | 288.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 6% | |
| Sodium | 117.67mg | 5% | |
| Potassium | 352.96mg | 8% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 145.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 49% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 6% | |
| Sodium | 59.5mg | 5% | |
| Potassium | 178.46mg | 8% | |
| Total Carbs | 9.56g | 6% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 2.83g | 22% | |
| Protein | 4g | 16% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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